Occupation Health & Safety in the Viticulture Industry

The Viticulture industry has its own share of problems with regards to the occupational health and safety of their workers. Wine is common staple in a huge number of restaurants and households making them a drink of choice by many. The supply of wine is made possible through the shared efforts of the viticulture workers. The job however, is taxing and demanding making them prone to injuries. Let us look at some of the OHS issues in the wine making business. Injuries to cellar hands & viticulture workers & the therapeutic solutions to their problems.

Occupational health risks of wine industry workers is a persistent problem that has plagued a considerable number of employees. Wine industry workers have a number of specific health risks associated with their occupation. Viticulture workers are at risk in developing work-related musculoskeletal problems. Hand pruning remains the single largest expense in vineyard operations, though mechanization has had a significant impact.

Pruning injuries are usually caused or aggravated by work or activities that involve repetitive movement, sustained or constrained postures, or forceful movements. This in turn makes it problematic to complete their task in a timely and effective manner. Muscles and tendons are able to withstand fatigue and recover better if they are given a variety of tasks and regular rest breaks.

It is good to hear that they government are taking the necessary course of action in an effort to protect labor groups, viticulture workers included. The new Health and Safety at Work ACT has a key emphasis on everyone in the workplace being responsible for health and safety; everyone is equal; everyone has some responsibilities. This seems to be in response with the growing number of lawsuits in France have begun to expose the serious risk faced by those working on non-organic vineyards. Numerous studies have suggested links between pesticide use and a range of health impacts, including cancers, Parkinson’s disease and other chronic conditions which is a cause for concern.

Vineyards investing to an insurance for wineries goes a long way in protecting not only their employees but also with their clients. For instance, the general liability insurance helps protect companies and business owners from unexpected events, hazards, problems and accidents. It’s particularly important if your winery offers public tours and tasting events.

Viticulture does indeed involve a lot of tasks that needs to be performed. Without them, companies will not be able to produce high quality wine for their customers. This is the reason why it is important to consider the needs and demands for viticulture workers. One way of offering them relief is by offering them a trip to an osteopath. Osteopathy is a form of drug-free non-invasive manual medicine that focuses on total body health by treating and strengthening the musculoskeletal framework, which includes the joints, muscles and spine. This description fits right into the alley for viticulture workers which experience a lot of joints and muscle pains.

These clinics come in great numbers making them fairly easy to find. There are Balmain Osteopaths that have setup their services over the internet. This in turn allows their patients to setup an appointment at any given time when the need calls for them to do so at the comfort of their very home. Reserve a schedule today!